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A classic dish from the Himalayan state of Jammu & Kashmir
Pesticide Free
Ingredients:
Dark & mysterious
According to Nonna
Tamarind Tree Mumbai Masala Curry Paste Hot 260g Pizza Base A classic dish from theA balanced blend of spices with a tamarind tang. This is a Maharashtrian dish indigenous to Bombay and the North Konkan coastal region. The use of tamarind, coconut milk and assorted peppercorns is integral to most meals of the region. My Mums traditional East Indian family recipe. Its ideal for fish, prawns and other seafood with a tangy tamarind flavour. . All natural Clean and no nasties No artificial colour, flavour or preservative Vegan Gluten
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